Potato Lasagna With Creamy White Sauce
The potato lasagna is a nice alternative to using pasta noodles to those who have problems consuming gluten. We’re also using our super marinara sauce recipe with some whole milk to create a creamy white sauce for some added richness. Add in some of your favorite ricotta and mozzarella cheeses, ground sausage or beef, and stack up a few layers at 400 degrees for some flavorful goodness.
Potato Lasagna With Creamy White Sauce
Potato Lasagna With Creamy White Sauce
Recipe Type: Entree
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Potato Lasagna With Creamy White Sauce.
Ingredients
- For the Creamy White Sauce
- Improv Oven Recipe for Marinara Sauce (link in description.)
- 1/2 cup whole milk
- 1 tablespoon butter
- For the Potato Lasagna
- 2 links pork or beef sausage
- 1 ½ cups chopped onion
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg
- 3 pounds julienne cut potatoes
- 1 cup shredded mozzarella cheese
Instructions
- Remove sausage from casing and crumble into a medium skillet with onion.
- Cook for 10 minutes on medium heat or until both are browned, breaking up sausage
- Boil potatoes for 5 minutes until they begin to soften but are still firm, fork should barely be able to poke through. Remove from water and let cool off.
- Stir together ricotta, basil, garlic powder and egg in a small bowl. Spread 1/2 cup white sauce in the bottom of a 9-inch square baking dish.
- Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer.
- Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out across the first potato layer
- Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture.
- Add 1/2 cup more sauce then repeat potato, cheese and meat layers.
- Top with the last layer of potatoes, remaining sauce and mozzarella.
- Bake covered with foil at 400 degrees for 20 minutes
- uncover and bake for additional 5 minutes to form a crusty layer on top.
Potato Lasagna With Creamy White Sauce
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