Improv Oven has been on a little hiatus, so we figured to keep this recipe as simple as possible. All you need are 2 eggs, a handful of fresh baby spinach, and little bit of oil or butter, a frying pan, and about 5 minutes and you have a healthy, delicious breakfast ready to go.
Handful of Spinach and Eggs Over Easy
Recipe Type: Breakfast
Cuisine: American
Author:
Cook time:
Total time:
Serves: 1
Spinach in Eggs. A quick and healthy breakfast recipe ready in 5 minutes
Ingredients
- 2 eggs
- 1 handful fresh baby spinach
- 1/2 tsp butter or vegetable oil
Instructions
- Heat nonstick frying pan on medium heat
- Add oil or butter and then spinach and sauté for 1-2 minutes until spinach begins to wilt
- Crack eggs into frying pan and cook until whites begin to harden, about 1-2 minutes.
- Cover pan with a lid for 1 more minute to achieve an over easy egg yolk. Serve hot.
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Put an egg on it is a long-standing motto in my house! I have yet to master the crispy egg, but I’ve just about got poached eggs down. This looks great!